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Can a 150sx keep up with a 250f?

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A 250F is easer to ride if you are lazy. If you stay on top of the 150 and that is a different skill set than a 250F, it is faster. It weighs 20-30 lbs. less than most 250Fs and makes about 6hp more than any 250F, in stock form.

This isn't 2007 anymore. 2014 MXA shows that the 150sx in stock form makes LESS peak horse power than the big 4 250f. The kawi and the yamaha make 2-3hp more than the 150sx. That means it's making a fair amount less power everywhere since the only place it ever had an advantage was at the very very top. With the linkage they added the weight difference between the big 4 250f and the 150sx is 18-20lbs.

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Can't think of anything to comment so I'm just going to post a pancake recipe.
1 1/2 cups milk
1 egg
2 teaspoons vanilla extract
2 cups White Wings self-raising flour
1/4 teaspoon bicarbonate of soda
1/3 cup caster sugar
25g butter, melted
Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.
Step 2

Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.
 

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Can't think of anything to comment so I'm just going to post a pancake recipe.

1 1/2 cups milk

1 egg

2 teaspoons vanilla extract

2 cups White Wings self-raising flour

1/4 teaspoon bicarbonate of soda

1/3 cup caster sugar

25g butter, melted

Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.

Step 2

Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.

Thanks for the recipe that will be my breakfast tomorrow

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